Research Catalog
West African food in the Middle Ages : according to Arabic sources / Tadeusz Lewicki, with the assistance of Marion Johnson.
- Title
- West African food in the Middle Ages : according to Arabic sources / Tadeusz Lewicki, with the assistance of Marion Johnson.
- Author
- Lewicki, Tadeusz.
- Publication
- [London ; New York] Cambridge University Press [1974]
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc 641.3-L (Lewicki, T. West African food in the Middle Ages) | Schomburg Center - Research & Reference |
Details
- Additional Authors
- Johnson, Marion.
- Description
- xv, 262 p. : map; 24 cm.
- Subject
- Note
- Translation from the Polish by Marianne Abrahamowicz.
- Bibliography (note)
- Bibliography: p. [227]-241.
- Call Number
- Sc 641.3-L (Lewicki, T. West African food in the Middle Ages)
- ISBN
- 0521086736
- LCCN
- 72088615
- OCLC
- NYPG754408916-B
- Author
- Lewicki, Tadeusz.
- Title
- West African food in the Middle Ages : according to Arabic sources / Tadeusz Lewicki, with the assistance of Marion Johnson.
- Imprint
- [London ; New York] Cambridge University Press [1974]
- Bibliography
- Bibliography: p. [227]-241.
- Added Author
- Johnson, Marion.
- Research Call Number
- Sc 641.3-L (Lewicki, T. West African food in the Middle Ages)