Research Catalog
Larousse des fromages
- Title
- Larousse des fromages [par] Robert J. Courtine.
- Author
- Courtine, Robert J.
- Publication
- Paris, Larousse [1973]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/Text | Use in library | JFF 96-3879 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 253 [3] p. illus. (part col.); 27 cm.
- Subject
- Cheese > Dictionaries > French
- Note
- Published in 1972 under title: Dictionnaire des fromages.
- Bibliography (note)
- Bibliography: p. [256]
- Call Number
- JFF 96-3879
- ISBN
- 2030190128
- LCCN
- 74167637
- OCLC
- 1256255
- NYPG754448124-B
- Author
- Courtine, Robert J.
- Title
- Larousse des fromages [par] Robert J. Courtine.
- Imprint
- Paris, Larousse [1973]
- Bibliography
- Bibliography: p. [256]
- Research Call Number
- JFF 96-3879