Research Catalog

The Great cooks cookbook ; a Good Cooking School cookbook

Title: The Great cooks cookbook ; a Good Cooking School cookbook / [by] James Beard [and others.
Publication: Chicago? : Ferguson/Doubleday, 1974.

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Item details
Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Not available - In use until 2024-07-08 - Please for assistance.	Text	Supervised use	ReCAP 24-4961	Offsite
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	JFE 95-8555	Schwarzman Building - Main Reading Room 315

Details

Additional Authors

Description

x, 270 pages : illustrations (some color); 25 cm

Subjects

Genre/Form

Cookbooks.

Source (note)

of the Dedalus Foundation;

Contents

Menus / James Beard -- Wines / Alexis Bespaloff -- Hors d'oeuvre and canapés / Helen McCully -- Soups / George Lang -- Pasta / Edward Giobbi -- Fish and seafood / Leon Lianides -- Poultry and game / Felipe Rojas-Lombardi -- Meats / Philip Brown -- Vegetables / Jacques Pépin -- Baking: sweet and savory / John Clancy -- Desserts / Maurice Moore-Betty.

Call Number

JFE 95-8555

ISBN

9780385010672 (hbk.)
0385010672 (hbk.)

LCCN

74010396

OCLC

1052893

Title

The Great cooks cookbook ; a Good Cooking School cookbook / [by] James Beard [and others.

Imprint

Chicago? : Ferguson/Doubleday, 1974.

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Local Note

Copy in ReCAP 24-4961 inscribed.

Source

Gift; of the Dedalus Foundation; 2024. NN

Added Author

Beard, James, 1903-1985.

Good Cooking School.

Dedalus Foundation, donor NN

Research Call Number

ReCAP 24-4961

JFE 95-8555

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