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Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor / Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.

Title: Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor / Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.
Publication: Washington : National Academy of Sciences, 1975.

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Details

Description

vii, 166 p.; 23 cm.

Subjects

Bibliography (note)

Bibliography: p. 108-110.

Call Number

JSD 75-873

ISBN

0309023459

LCCN

75017732

OCLC

1497764
NYPG754542198-B

Title

Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor / Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.

Imprint

Washington : National Academy of Sciences, 1975.

Bibliography

Bibliography: p. 108-110.

Research Call Number

JSD 75-873

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