Research Catalog
A commonplace book of cookery; a collection of proverbs, anecdotes, opinions and obscure facts on food, drink, cooks, cooking, dining, diners & dieters, dating from ancient times to the present, compiled by Robert Grabhorn and with a preface by M. F. K. Fisher.
- Title
- A commonplace book of cookery; a collection of proverbs, anecdotes, opinions and obscure facts on food, drink, cooks, cooking, dining, diners & dieters, dating from ancient times to the present, compiled by Robert Grabhorn and with a preface by M. F. K. Fisher.
- Publication
- San Francisco, Arion Press, 1975.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/Text | Restricted use | *KP (Arion) 75-710 | Schwarzman Building - Rare Book Collection Room 328 |
Details
- Additional Authors
- Grabhorn, Robert.
- Description
- viii, 175 p. illus.; 25 cm.
- Subject
- Note
- 425 copies printed by Andrew Hoyem as "the second book of the Arion Press."
- Illustrated with vignettes "from wood engravings in École des Cuisinières, Paris, c. 1870."
- Call Number
- *KP (Arion) 75-710
- OCLC
- 2983026
- NYPG754603706-B
- Title
- A commonplace book of cookery; a collection of proverbs, anecdotes, opinions and obscure facts on food, drink, cooks, cooking, dining, diners & dieters, dating from ancient times to the present, compiled by Robert Grabhorn and with a preface by M. F. K. Fisher.
- Imprint
- San Francisco, Arion Press, 1975.
- Connect to:
- Added Author
- Grabhorn, Robert. Compiler
- Research Call Number
- *KP (Arion) 75-710