Research Catalog
Shortenings, margarines, and food oils
- Title
- Shortenings, margarines, and food oils [by] M. T. Gillies.
- Author
- Gillies, M. T.
- Publication
- Park Ridge, N.J., Noyes Data Corp., 1974.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | *VBN 75-7115 | Offsite |
Details
- Description
- x, 333 p. illus.; 25 cm.
- Series Statement
- Food technology review, no. 10
- Subject
- Call Number
- *VBN 75-7115
- ISBN
- 0815505175
- LCCN
- 73087605
- OCLC
- 858485
- NYPG754612147-B
- Author
- Gillies, M. T.
- Title
- Shortenings, margarines, and food oils [by] M. T. Gillies.
- Imprint
- Park Ridge, N.J., Noyes Data Corp., 1974.
- Series
- Food technology review, no. 10
- Research Call Number
- *VBN 75-7115