Research Catalog
The book of open sandwiches. [English ed. Translated from the Danish by Elise Norsbo]
- Title
- The book of open sandwiches. [English ed. Translated from the Danish by Elise Norsbo]
- Author
- La Cour, Tage.
- Publication
- [Copenhagen] Lademann [1973]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 95-18581 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 4 v. col. illus.; 21 cm.
- Subjects
- Note
- Compiled with the cooperation of Arne Rosted on the basis of The Oskar Davidsen book of open sandwiches and The world's longest sandwich list.
- CONTENTS - Egg and cheese. - Fish, shellfish, etc. - Fresh meats, poultry, etc. - Salt meats, smoked meats, salads.
- Call Number
- JFD 95-18581
- OCLC
- NYPG754695913-B
- Author
- La Cour, Tage. Compiler
- Title
- The book of open sandwiches. [English ed. Translated from the Danish by Elise Norsbo]
- Imprint
- [Copenhagen] Lademann [1973]
- Research Call Number
- JFD 95-18581