Research Catalog

Fenaroli's Handbook of flavor ingredients. Edited, translated, and revised by Thomas E. Furia and Nicoló Bellanca. From the Italian language works of Giovanni Fenaroli. 2ed.

Title: Fenaroli's Handbook of flavor ingredients. Edited, translated, and revised by Thomas E. Furia and Nicoló Bellanca. From the Italian language works of Giovanni Fenaroli. 2ed.
Author: Fenaroli, Giovanni.
Publication: Cleveland, Chemical Rubber Co. [1975]

Items in the Library & Off-site

Filter by

2 Items

Item details
Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 1	Text	Request in advance	JSF 01-624 v. 1	Offsite
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?		Text	Request in advance	JSF 01-624	Offsite

Details

Description

2v. illus.; 26cm.

Alternative Title

Handbook of flavor ingredients.

Subject

Flavoring essences > Handbooks, manuals, etc

Bibliography (note)

Includes bibliographies.

Call Number

JSF 01-624

OCLC

24402790
NYPG754775002-B

Author

Fenaroli, Giovanni.

Title

Fenaroli's Handbook of flavor ingredients. Edited, translated, and revised by Thomas E. Furia and Nicoló Bellanca. From the Italian language works of Giovanni Fenaroli. 2ed.

Imprint

Cleveland, Chemical Rubber Co. [1975]

Bibliography

Includes bibliographies.

Added Title

Handbook of flavor ingredients.

Research Call Number

JSF 01-624

View in Legacy Catalog