Research Catalog
Freeze drying and advanced food technology
- Title
- Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
- Publication
- London ; New York : Academic Press, 1975.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 75-1918 | Offsite |
Details
- Additional Authors
- Description
- xxxi, 730 p. : ill.; 24 cm.
- Series Statement
- Food science and technology.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Language (note)
- English or French.
- Call Number
- JSE 75-1918
- ISBN
- 0122884507
- LCCN
- 74005660
- OCLC
- 1733147
- NYPG754813333-B
- Title
- Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
- Imprint
- London ; New York : Academic Press, 1975.
- Series
- Food science and technology.
- Bibliography
- Includes bibliographical references and index.
- Language
- English or French.
- Added Author
- Goldblith, Samuel A.Rey, Louis.Rothmayr, W. W.
- Research Call Number
- JSE 75-1918