Research Catalog
Cook-freeze catering: an introduction to its technology; edited by George Glew.
- Title
- Cook-freeze catering: an introduction to its technology; edited by George Glew.
- Author
- Glew, George.
- Publication
- London, Faber, 1973.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSD 76-831 | Offsite |
Details
- Description
- 3-168, [8] p. illus., plans.; 23 cm.
- Subjects
- Note
- Includes index.
- Bibliography (note)
- Bibliography: p. 161.
- Call Number
- JSD 76-831
- ISBN
- 0571096956
- LCCN
- 73595641
- OCLC
- 746777
- NYPG764591066-B
- Author
- Glew, George.
- Title
- Cook-freeze catering: an introduction to its technology; edited by George Glew.
- Imprint
- London, Faber, 1973.
- Bibliography
- Bibliography: p. 161.
- Research Call Number
- JSD 76-831