Research Catalog
Food emulsions
- Title
- Food emulsions / edited by Stig Friberg.
- Publication
- New York : M. Dekker, c1976.
Items in the Library & Off-site
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 76-1183 | Offsite |
Details
- Additional Authors
- Friberg, Stig, 1930-
- Description
- ix, 480 p. : ill.; 24 cm.
- Series Statement
- Food science, v. 5
- Subjects
- Bibliography (note)
- Includes bibliographical references and indexes.
- Call Number
- JSE 76-1183
- ISBN
- 0824763378
- LCCN
- 76002210
- OCLC
- 3034739
- NYPG764636771-B
- Title
- Food emulsions / edited by Stig Friberg.
- Imprint
- New York : M. Dekker, c1976.
- Series
- Food science, v. 5
- Bibliography
- Includes bibliographical references and indexes.
- Added Author
- Friberg, Stig, 1930-
- Research Call Number
- JSE 76-1183