Research Catalog
Mastering the art of French cooking
- Title
- Mastering the art of French cooking, by Simone Beck, Louisette Bertholle [and] Julia Child.
- Author
- Beck, Simone.
- Publication
- New York, Knopf. 1961-70.
Items in the Library & Off-site
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2 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | v. 2 | Text | No restrictions | *R-RMRR TX719 .B388 1961 v. 2 | Schwarzman Building - Main Reading Room 315 - Reference |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | v. 1 | Text | No restrictions | *R-RMRR TX719 .B388 1961 v. 1 | Schwarzman Building - Main Reading Room 315 - Reference |
Details
- Additional Authors
- Description
- 2 v. illus.; 26 cm.
- Subject
- Cooking, French
- Note
- Vol. 2 by Julia Child and Simone Beck.
- Call Number
- TX719
- LCCN
- 61012313
- OCLC
- 567511
- NYPG764670242-B
- Author
- Beck, Simone.
- Title
- Mastering the art of French cooking, by Simone Beck, Louisette Bertholle [and] Julia Child.
- Imprint
- New York, Knopf. 1961-70.
- Edition
- [1st ed.]
- Added Author
- Bertholle, Louisette.Child, Julia.
- Research Call Number
- *R-RMRR TX719 .B388 1961