Research Catalog
Rheology and texture in food quality
- Title
- Rheology and texture in food quality / edited by J. M. DeMan ... [et al.].
- Publication
- Westport, Conn. : AVI Pub. Co., c1976.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Request in advance | JSE 77-126 | Offsite |
Details
- Additional Authors
- DeMan, John M., 1925-2010.
- Description
- ix, 588 p. : ill.; 24 cm.
- Subject
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JSE 77-126
- ISBN
- 0870551973
- LCCN
- 76012723
- OCLC
- 2597502
- NYPG774044475-B
- Title
- Rheology and texture in food quality / edited by J. M. DeMan ... [et al.].
- Imprint
- Westport, Conn. : AVI Pub. Co., c1976.
- Bibliography
- Includes bibliographies and index.
- Added Author
- DeMan, John M., 1925-2010.
- Research Call Number
- JSE 77-126