Research Catalog
The chemical analysis of foods. 6th ed.
- Title
- The chemical analysis of foods. 6th ed.
- Author
- Pearson, David
- Publication
- London, Churchill, 1970.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 76-597 | Offsite |
Details
- Additional Authors
- Cox, Henry Edward, 1892-1951.
- Description
- xii, 604 p. illus.; 25 cm.
- Subjects
- Note
- First-5th ed. by H. E. Cox.
- Text on lining papers.
- Call Number
- JSE 76-597
- ISBN
- 0700014578
- LCCN
- 70543691
- OCLC
- 130172
- NYPG764306885-B
- Author
- Pearson, David.
- Title
- The chemical analysis of foods. 6th ed.
- Imprint
- London, Churchill, 1970.
- Added Author
- Cox, Henry Edward, 1892-1951. Chemical analysis of foods.
- Research Call Number
- JSE 76-597