Research Catalog
Selected meat and meat preparations = Certaines viandes et préparations de viandes
- Title
- Selected meat and meat preparations = Certaines viandes et préparations de viandes / Dominion Bureau of Statistics, published by authority of the Minister of Industry, Trade and Commerce.
- Publication
- Ottawa : The Bureau, 1969-1980.
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2 Items
Status | Vol/Date | Format | Access | Call Number | Item Location |
---|---|---|---|---|---|
v. 4-11 (1972-1979) | Text | Request in advance | JLM 76-764 v. 4-11 (1972-1979) | Offsite | |
v. 1-3 (June 1969-Dec. 1971) | Text | Request in advance | JLM 76-764 v. 1-3 (June 1969-Dec. 1971) | Offsite |
Details
- Additional Authors
- Publication Date
- Vol. 1, no. 1 (June 1969)-v. 11, no. 4 (Dec. 31, 1979).
- Description
- 11 v.; 28 cm.
- Alternative Title
- Certaines viandes et préparations de viandes.
- Subject
- Language (note)
- English and French.
- Issued By (note)
- Vols. for 1969-1971 published by the Manufacturing and Primary Industries Division of the Bureau of Statistics; 1972-1979 by the Manufacturing and Primary Industries Division of Statistics Canada.
- Call Number
- JLM 76-764
- LCCN
- 72615516
- OCLC
- NYPG764376224-S
- Title
- Selected meat and meat preparations = Certaines viandes et préparations de viandes / Dominion Bureau of Statistics, published by authority of the Minister of Industry, Trade and Commerce.
- Imprint
- Ottawa : The Bureau, 1969-1980.
- Current Frequency
- quarterly, 1979
- Former Frequency
- Monthly, 1969-1978
- Language
- English and French.
- Issued By
- Vols. for 1969-1971 published by the Manufacturing and Primary Industries Division of the Bureau of Statistics; 1972-1979 by the Manufacturing and Primary Industries Division of Statistics Canada.
- Added Author
- Statistics Canada. Manufacturing and Primary Industries Division.Canada. Dominion Bureau of Statistics. Manufacturing and Primary Industries Division.
- Research Call Number
- JLM 76-764 Library has: Vol. 1, no. 1 (June 1969)-v. 11, no. 4 (Dec. 31, 1979).