Research Catalog
The right way to make jams : also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling / by Cyril Grange.
- Title
- The right way to make jams : also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling / by Cyril Grange.
- Author
- Grange, Cyril.
- Publication
- Kingswood : Elliot Right Way Books, 1974.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFC 97-919 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 127 p. : ill.; 18 cm.
- Subjects
- Note
- Includes index.
- Call Number
- JFC 97-919
- ISBN
- 0716006030
- LCCN
- 75313270
- OCLC
- 1503439
- NYPG764393941-B
- Author
- Grange, Cyril.
- Title
- The right way to make jams : also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling / by Cyril Grange.
- Imprint
- Kingswood : Elliot Right Way Books, 1974.
- Research Call Number
- JFC 97-919