Research Catalog
Cutting-up in the kitchen : a butcher's guide to saving money on meat and poultry / by Merle Ellis.
- Title
- Cutting-up in the kitchen : a butcher's guide to saving money on meat and poultry / by Merle Ellis.
- Author
- Ellis, Merle, 1934-
- Publication
- San Francisco : Chronicle Books, [1976, c1975]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 95-15491 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 216 p. illus; 23 cm.
- Subjects
- Note
- Includes index.
- Call Number
- JFD 95-15491
- ISBN
- 0877010714
- OCLC
- 32977022
- NYPG764480782-B
- Author
- Ellis, Merle, 1934-
- Title
- Cutting-up in the kitchen : a butcher's guide to saving money on meat and poultry / by Merle Ellis.
- Imprint
- San Francisco : Chronicle Books, [1976, c1975]
- Research Call Number
- JFD 95-15491