Research Catalog
Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert. 3d ed., completely rev. and enl.
- Title
- Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert. 3d ed., completely rev. and enl.
- Author
- Lampert, Lincoln Maximilian, 1897-
- Publication
- New York : Chemical Pub. Co., c1975.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSD 77-317 | Offsite |
Details
- Description
- 437 p. : ill.; 23 cm.
- Subjects
- Note
- First ed. published in 1947 under title: Milk and dairy products.
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JSD 77-317
- LCCN
- 76359741
- OCLC
- 1824245
- NYPG774260372-B
- Author
- Lampert, Lincoln Maximilian, 1897-
- Title
- Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert. 3d ed., completely rev. and enl.
- Imprint
- New York : Chemical Pub. Co., c1975.
- Bibliography
- Includes bibliographies and index.
- Research Call Number
- JSD 77-317