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Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert. 3d ed., completely rev. and enl.

Title: Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert. 3d ed., completely rev. and enl.
Author: Lampert, Lincoln Maximilian, 1897-
Publication: New York : Chemical Pub. Co., c1975.

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Details

Description

437 p. : ill.; 23 cm.

Subject

Note

First ed. published in 1947 under title: Milk and dairy products.

Bibliography (note)

Includes bibliographies and index.

Call Number

JSD 77-317

LCCN

76359741

OCLC

1824245
NYPG774260372-B

Author

Lampert, Lincoln Maximilian, 1897-

Title

Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert. 3d ed., completely rev. and enl.

Imprint

New York : Chemical Pub. Co., c1975.

Bibliography

Includes bibliographies and index.

Research Call Number

JSD 77-317

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