Research Catalog
Food in Chinese culture : anthropological and historical perspectives / edited by K. C. Chang ; contributors, Eugene N. anderson ... [et al.].
- Title
- Food in Chinese culture : anthropological and historical perspectives / edited by K. C. Chang ; contributors, Eugene N. anderson ... [et al.].
- Publication
- New Haven : Yale University Press, 1977.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 95-229 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 429 p. : ill.; 24 cm.
- Subjects
- Note
- Includes index.
- Bibliography (note)
- Bibliography: p. 393-414.
- Call Number
- JFE 95-229
- ISBN
- 0300019386
- LCCN
- 75043312
- OCLC
- 2387795
- NYPG774423621-B
- Title
- Food in Chinese culture : anthropological and historical perspectives / edited by K. C. Chang ; contributors, Eugene N. anderson ... [et al.].
- Imprint
- New Haven : Yale University Press, 1977.
- Bibliography
- Bibliography: p. 393-414.
- Added Author
- Chang, Kwang-chih.Anderson, E. N. (Eugene Newton), Jr., 1941-
- Research Call Number
- JFE 95-229