Research Catalog

Food and wine; an annotated list; selected by Michael Goff and Anthony Berry.

Title
Food and wine; an annotated list; selected by Michael Goff and Anthony Berry.
Author
Goff, Michael.
Publication
London, National Book League, 1972.

Details

Additional Authors
  • Berry, Anthony.
  • National Book League (Great Britain)
Description
40 p.; 21 cm.
Subject
  • Food > Bibliography
  • Cooking > Bibliography
  • Wine and wine making > Bibliography
Reproduction (note)
  • Microfiche.
Call Number
*XMQ-1632
ISBN
0853531560
LCCN
74171934
OCLC
  • 1054587
  • NYPG774574163-B
Author
Goff, Michael.
Title
Food and wine; an annotated list; selected by Michael Goff and Anthony Berry.
Imprint
London, National Book League, 1972.
Reproduction
Microfiche. New York : New York Public Library, [19--]. 1 microfiche : negative ; 11 x 15 cm. (FSN 28,129)
Added Author
Berry, Anthony.
National Book League (Great Britain)
Research Call Number
*XMQ-1632 [Microfiche]
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