Research Catalog
The financial ingredient in foodservice management
- Title
- The financial ingredient in foodservice management / John L. Bolhuis, Roger K. Wolff, and the editors of NIFI ; [ill. by Jack Stockman].
- Author
- Bolhuis, John L.
- Publication
- [Lexington, Mass.] : Heath, c1976.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JLE 77-2460 | Offsite |
Holdings
Details
- Additional Authors
- Description
- xii, 211 p. : ill.; 24 cm.
- Series Statement
- A NIFI textbook.
- Subject
- Note
- Includes index.
- Bibliography (note)
- Bibliography: p. 197-198.
- Call Number
- JLE 77-2460
- ISBN
- 0669000094
- LCCN
- 76009243
- OCLC
- 2597464
- 2597464
- Author
- Bolhuis, John L.
- Title
- The financial ingredient in foodservice management / John L. Bolhuis, Roger K. Wolff, and the editors of NIFI ; [ill. by Jack Stockman].
- Imprint
- [Lexington, Mass.] : Heath, c1976.
- Series
- A NIFI textbook.
- Bibliography
- Bibliography: p. 197-198.
- Added Author
- Wolff, Roger K.National Institute for the Foodservice Industry.
- Research Call Number
- JLE 77-2460