Research Catalog
Manual of meat inspection procedures of the United States Department of Agriculture.
- Title
- Manual of meat inspection procedures of the United States Department of Agriculture.
- Author
- United States. Consumer and Marketing Service.
- Publication
- [Washington, D. C., U. S. Dept. of Agriculture, Consumer and Marketing Service, 1967?]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JLF 76-797 | Offsite |
Details
- Description
- xxxiv, 314 p. illus.; 26 cm.
- Subject
- Meat inspection > United States
- Note
- Revised March 31, 1967.
- Cover-title.
- Loose-leaf ed.
- Call Number
- JLF 76-797
- OCLC
- NYPG774893119-B
- Author
- United States. Consumer and Marketing Service.
- Title
- Manual of meat inspection procedures of the United States Department of Agriculture.
- Imprint
- [Washington, D. C., U. S. Dept. of Agriculture, Consumer and Marketing Service, 1967?]
- Research Call Number
- JLF 76-797