Research Catalog
Casseroles and vegetables for foodservice menu planning
- Title
- Casseroles and vegetables for foodservice menu planning / selected by Eulalia C. Blair ; Jule Wilkinson, editor.
- Publication
- Boston : Cahners Books International, c1976.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/Text | Use in library | JFE 96-13505 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Blair, Eulalia C.
- Description
- 278 p. : ill.; 24 cm.
- Series Statement
- Foodservice menu planning series.
- Subjects
- Note
- Includes index.
- Call Number
- JFE 96-13505
- ISBN
- 0843621214
- LCCN
- 76029357
- OCLC
- 2401749
- NYPG784011303-B
- Title
- Casseroles and vegetables for foodservice menu planning / selected by Eulalia C. Blair ; Jule Wilkinson, editor.
- Imprint
- Boston : Cahners Books International, c1976.
- Series
- Foodservice menu planning series.
- Added Author
- Blair, Eulalia C.
- Research Call Number
- JFE 96-13505