Research Catalog
The chemical analysis of foods
- Title
- The chemical analysis of foods / by David Pearson. 7th ed.
- Author
- Pearson, David
- Publication
- Edinburgh ; New York : Churchill Livingstone, 1976.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 78-104 | Offsite |
Details
- Additional Authors
- Cox, Henry Edward, 1892-1951.
- Description
- xii, 575 p.: ill.; 24 cm.
- Subjects
- Note
- First-5th ed. by H. E. Cox.
- Includes index.
- Call Number
- JSE 78-104
- ISBN
- 0443014116
- LCCN
- 75042400
- OCLC
- 2793796
- NYPG784023360-B
- Author
- Pearson, David.
- Title
- The chemical analysis of foods / by David Pearson. 7th ed.
- Imprint
- Edinburgh ; New York : Churchill Livingstone, 1976.
- Added Author
- Cox, Henry Edward, 1892-1951. Chemical analysis of foods.
- Research Call Number
- JSE 78-104