Research Catalog
The delicious world of raw foods : a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking
- Title
- The delicious world of raw foods : a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking / by Mary Louise Lau. 1st ed.
- Author
- Lau, Mary Louise.
- Publication
- New York : Rawson Associates Publishers, c1977.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 95-2645 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- viii, 235 p. : ill.; 25 cm.
- Subject
- Note
- Includes index.
- Call Number
- JFE 95-2645
- ISBN
- 0892560118
- LCCN
- 76050513
- OCLC
- 2984566
- NYPG784138452-B
- Author
- Lau, Mary Louise.
- Title
- The delicious world of raw foods : a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking / by Mary Louise Lau. 1st ed.
- Imprint
- New York : Rawson Associates Publishers, c1977.
- Edition
- 1st ed.
- Research Call Number
- JFE 95-2645