Research Catalog
British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde / edited by Lizzie Boyd. Rev. ed.
- Title
- British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde / edited by Lizzie Boyd. Rev. ed.
- Publication
- London : Croom Helm, c1977.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 95-314 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Description
- 640 p., [4] leaves of plates : ill.; 26 cm.
- Subject
- Bibliography (note)
- Bibliography: p. 623-626.
- Call Number
- JFF 95-314
- ISBN
- 0856643521
- OCLC
- 16490167
- NYPG784222134-B
- Title
- British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde / edited by Lizzie Boyd. Rev. ed.
- Imprint
- London : Croom Helm, c1977.
- Bibliography
- Bibliography: p. 623-626.
- Added Author
- Boyd, Lizzie.British Farm Produce Council.British Tourist Authority.University of Strathclyde.
- Research Call Number
- JFF 95-314