Research Catalog
Food proteins
- Title
- Food proteins / John R. Whitaker and Steven R. Tannenbaum.
- Author
- Whitaker, John R.
- Publication
- Westport, Conn. : Avi Pub. Co., c1977.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 78-743 | Offsite |
Details
- Additional Authors
- Description
- xi, 603 p. : ill.; 24 cm.
- Subject
- Note
- Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
- Includes index.
- Bibliography (note)
- Bibliography: p. 592-594.
- Call Number
- JSE 78-743
- ISBN
- 0870552309
- LCCN
- 77070646
- OCLC
- 3231542
- NYPG784443889-B
- Author
- Whitaker, John R.
- Title
- Food proteins / John R. Whitaker and Steven R. Tannenbaum.
- Imprint
- Westport, Conn. : Avi Pub. Co., c1977.
- Bibliography
- Bibliography: p. 592-594.
- Added Author
- Tannenbaum, Steven R., 1937-Institute of Food Technologists.International Union of Food Science and Technology.
- Research Call Number
- JSE 78-743