Research Catalog
Meat, poultry, and seafood technology
- Title
- Meat, poultry, and seafood technology / Robert L. Henrickson.
- Author
- Henrickson, Robert Lee, 1920-
- Publication
- Englewood Cliffs, N.J. : Prentice-Hall, c1978.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Request in advance | JSE 79-29 | Offsite |
Details
- Description
- ix, 276 p. : ill.; 24 cm.
- Subject
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JSE 79-29
- ISBN
- 0135686008
- LCCN
- 77025350
- OCLC
- 3481159
- NYPG784750157-B
- Author
- Henrickson, Robert Lee, 1920-
- Title
- Meat, poultry, and seafood technology / Robert L. Henrickson.
- Imprint
- Englewood Cliffs, N.J. : Prentice-Hall, c1978.
- Bibliography
- Includes bibliographies and index.
- Research Call Number
- JSE 79-29