Research Catalog
The seafood book : a complete cook's guide to preparing and cooking fish and shellfish / by Shirley Ross ; ill. by Beth Cannon.
- Title
- The seafood book : a complete cook's guide to preparing and cooking fish and shellfish / by Shirley Ross ; ill. by Beth Cannon.
- Author
- Ross, Shirley.
- Publication
- New York : McGraw-Hill, [1978]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 95-6197 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xiii, 177 p. : ill.; 25 cm.
- Subject
- Note
- Includes index.
- Call Number
- JFE 95-6197
- ISBN
- 0070538816
- LCCN
- 77026176
- OCLC
- 3516898
- NYPG794094323-B
- Author
- Ross, Shirley.
- Title
- The seafood book : a complete cook's guide to preparing and cooking fish and shellfish / by Shirley Ross ; ill. by Beth Cannon.
- Imprint
- New York : McGraw-Hill, [1978]
- Research Call Number
- JFE 95-6197