Research Catalog
Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness of irradiated foods / editors, P. S. Elias and A. J. Cohen.
- Title
- Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness of irradiated foods / editors, P. S. Elias and A. J. Cohen.
- Publication
- Amsterdam ; New York : Elsevier Scientific Pub. Co., 1977.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSF 79-532 | Offsite |
Details
- Additional Authors
- Description
- xii, 220 p. : ill.; 25 cm.
- Subject
- Note
- Publication commissioned by the International Project in the Field of Food Irradiation.
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- JSF 79-532
- ISBN
- 0444415874
- LCCN
- 77006296
- OCLC
- 2912104
- NYPG794328229-B
- Title
- Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness of irradiated foods / editors, P. S. Elias and A. J. Cohen.
- Imprint
- Amsterdam ; New York : Elsevier Scientific Pub. Co., 1977.
- Bibliography
- Includes bibliographical references.
- Added Author
- Elias, P. S.Cohen, A. J.International Project in the Field of Food Irradiation.
- Research Call Number
- JSF 79-532