Research Catalog
Food, science, and technology : a bibliography of recommended materials / edited by Richard E. Wallace.
- Title
- Food, science, and technology : a bibliography of recommended materials / edited by Richard E. Wallace.
- Publication
- Beltsville, MD : National Agricultural Library, U. S. Dept. of Agriculture, 1978.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JLF 79-1691 | Offsite |
Details
- Additional Authors
- Description
- vi, 231 p.; 28 cm.
- Subject
- Food industry and trade > Bibliography
- Note
- "Prepared by the Science and Education Administration's Technical Information Systems staff, which was formerly the National Agricultural Library."
- Includes index.
- Call Number
- JLF 79-1691
- LCCN
- 78601670
- OCLC
- 4460372
- NYPG794649938-B
- Title
- Food, science, and technology : a bibliography of recommended materials / edited by Richard E. Wallace.
- Imprint
- Beltsville, MD : National Agricultural Library, U. S. Dept. of Agriculture, 1978.
- Added Author
- Wallace, Richard E.Technical Information Systems (U.S.)
- Research Call Number
- JLF 79-1691