Research Catalog

Fundamentals of food freezing

Title: Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.
Publication: Westport, Conn. : AVI Pub. Co., c1977.

Filter by

Item details
Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	JSE 80-184	Offsite

Additional Authors

Description

ix, 629 p. : ill.; 24 cm.

Subject

Bibliography (note)

Call Number

JSE 80-184

ISBN

0870552333

LCCN

77022059

OCLC

Title

Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.

Imprint

Westport, Conn. : AVI Pub. Co., c1977.

Bibliography

Includes bibliographies and index.

Added Author

Desrosier, Norman W.

Tressler, Donald Kiteley, 1894-1981.

Research Call Number

JSE 80-184