Research Catalog

1001 references for the history of American food technology

Title
1001 references for the history of American food technology / compiled by G. Terry Sharrer.
Author
Sharrer, G. Terry.
Publication
Davis : Agricultural History Center, University of California, 1978.

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TextRequest in advance JLF 80-217Offsite

Details

Additional Authors
  • United States. Agricultural History Branch.
  • University of California, Davis. Agricultural History Center.
Description
103 p.; 28 cm.
Subject
Food industry and trade > United States > Bibliography
Note
  • "A cooperative project by the Agricultural History Branch, Economic Research Service, U. S. Department of Agriculture and the Agricultural History Center."
  • Includes index.
Call Number
JLF 80-217
LCCN
79621339
OCLC
  • 4510512
  • NYPG804127353-B
Author
Sharrer, G. Terry.
Title
1001 references for the history of American food technology / compiled by G. Terry Sharrer.
Imprint
Davis : Agricultural History Center, University of California, 1978.
Added Author
United States. Agricultural History Branch.
University of California, Davis. Agricultural History Center.
Research Call Number
JLF 80-217
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