Research Catalog
Intermediate moisture foods
- Title
- Intermediate moisture foods / edited by R. Davies, G. G. Birch and K. J. Parker.
- Publication
- London : Applied Science Publishers, 1976.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 80-200 | Offsite |
Details
- Additional Authors
- Description
- 306 p. : ill.; 23 cm.
- Subjects
- Note
- Nineteen papers presented at a symposium held at the National College of Food Technology, Weybridge, England.
- Bibliography (note)
- Includes bibliographies.
- Call Number
- JSE 80-200
- OCLC
- 3125231
- NYPG804554942-B
- Title
- Intermediate moisture foods / edited by R. Davies, G. G. Birch and K. J. Parker.
- Imprint
- London : Applied Science Publishers, 1976.
- Bibliography
- Includes bibliographies.
- Added Author
- Birch, G. G. (Gordon Gerard)Parker, K. J.Davies, R., Ph. D.National College of Food Technology.
- Research Call Number
- JSE 80-200