Research Catalog
Microbiology of foods
- Title
- Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.
- Author
- Ayres, John Clifton, 1913-
- Publication
- San Francisco : W. H. Freeman, c1980.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Request in advance | JSE 80-886 | Offsite |
Details
- Additional Authors
- Description
- xii, 708 p. : ill.; 25 cm.
- Series Statement
- A Series of books in food and nutrition.
- Subject
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JSE 80-886
- ISBN
- 0716710498
- LCCN
- 79016335
- OCLC
- 5126154
- NYPG804572039-B
- Author
- Ayres, John Clifton, 1913-
- Title
- Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.
- Imprint
- San Francisco : W. H. Freeman, c1980.
- Series
- A Series of books in food and nutrition.
- Bibliography
- Includes bibliographies and index.
- Added Author
- Mundt, John Orvin, 1912-Sandine, William E., 1928-
- Research Call Number
- JSE 80-886