Research Catalog
Spices and condiments : chemistry, microbiology, technology / J. S. Pruthi.
- Title
- Spices and condiments : chemistry, microbiology, technology / J. S. Pruthi.
- Author
- Pruthi, J. S., 1921-
- Publication
- New York : Academic Press, 1980.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 81-222 | Offsite |
Details
- Description
- xiv, 449 p. : ill.; 24 cm.
- Series Statement
- Advances in food research, Supplement ; 4
- Subject
- Note
- Includes index.
- Bibliography (note)
- Bibliography: p. 365-434.
- Call Number
- JSE 81-222
- ISBN
- 0120164647
- LCCN
- 80139539
- OCLC
- 6907997
- NYPG814074302-B
- Author
- Pruthi, J. S., 1921-
- Title
- Spices and condiments : chemistry, microbiology, technology / J. S. Pruthi.
- Imprint
- New York : Academic Press, 1980.
- Series
- Advances in food research, Supplement ; 4
- Bibliography
- Bibliography: p. 365-434.
- Research Call Number
- JSE 81-222