Research Catalog

Guidelines for developing an effective national food control system

Title: Guidelines for developing an effective national food control system / prepared [by FAO and WHO] in collaboration with the United Nations Environment Programme.
Author: Food and Agriculture Organization of the United Nations.
Publication: Rome : Food and Agriculture Organization of the United Nations, 1976.

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Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	JLF 81-444	Offsite

Details

Additional Authors

Description

xi, 169 p.; 27 cm.

Series Statement

FAO food control series ; no. 1
WHO food control ; no. 1
Food and Agriculture Organization of the United Nations. FAO food control series ; no. 1.
World Health Organization. Who food control ; no. 1.

Subjects

Note

Includes index.

Bibliography (note)

Bibliography: p. 117-158.

Call Number

JLF 81-444

LCCN

78302923 //r85

OCLC

2757954
NYPG814110110-B

Author

Food and Agriculture Organization of the United Nations.

Title

Guidelines for developing an effective national food control system / prepared [by FAO and WHO] in collaboration with the United Nations Environment Programme.

Imprint

Rome : Food and Agriculture Organization of the United Nations, 1976.

Series

FAO food control series ; no. 1

WHO food control ; no. 1

Food and Agriculture Organization of the United Nations. FAO food control series ; no. 1.

World Health Organization. Who food control ; no. 1.

Bibliography

Bibliography: p. 117-158.

Added Author

World Health Organization.

United Nations Environment Programme.

Research Call Number

JLF 81-444

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