Research Catalog
The International Wine and Food Society's guide to regional French cookery;
- Title
- The International Wine and Food Society's guide to regional French cookery; Kenneth Toyé, colour photography by Kenneth Swain.
- Author
- Toyé, Kenneth.
- Publication
- London, International Wine and Food Pub. Co. [1973]
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 94-2114 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- International Wine and Food Society.
- Description
- 214 p. illus.; 26 cm.
- Alternative Title
- Regional French cookery.
- Subject
- Cooking, French
- Note
- Includes index.
- Call Number
- JFF 94-2114
- ISBN
- 0715363271
- LCCN
- 73178713
- OCLC
- 797359
- NYPG82-B15301
- Author
- Toyé, Kenneth.
- Title
- The International Wine and Food Society's guide to regional French cookery; Kenneth Toyé, colour photography by Kenneth Swain.
- Imprint
- London, International Wine and Food Pub. Co. [1973]
- Added Author
- International Wine and Food Society.
- Added Title
- Regional French cookery.
- Research Call Number
- JFF 94-2114