Research Catalog

Meat hygiene

Title
Meat hygiene / Paul J. Brandly, George Migaki, Kenneth E. Taylor.
Author
Brandly, Paul J.
Publication
Philadelphia : Lea & Febiger, 1966.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
TextRequest in advance JXE 81-66Offsite

Details

Additional Authors
  • Migaki, George
  • Taylor, Kenneth E.
  • Miller, A. R. (Albert Rauch), 1899-1991.
Description
789 p. : ill.; 24 cm.
Subject
  • Meat inspection
  • Meat inspection > United States
  • Meat industry and trade
Note
  • Previous editions by Albert Rauch Miller.
Bibliography (note)
  • Includes bibliographies and index.
Call Number
JXE 81-66
OCLC
  • 1834286
  • NYPG82-B6761
Author
Brandly, Paul J.
Title
Meat hygiene / Paul J. Brandly, George Migaki, Kenneth E. Taylor.
Imprint
Philadelphia : Lea & Febiger, 1966.
Edition
3d ed.
Bibliography
Includes bibliographies and index.
Added Author
Migaki, George.
Taylor, Kenneth E.
Miller, A. R. (Albert Rauch), 1899-1991. Meat hygiene.
Research Call Number
JXE 81-66
View in Legacy Catalog