Research Catalog

Food science and technology;

Title
Food science and technology; with a foreword by John Hawthorn.
Author
Pyke, Magnus.
Publication
London, J. Murray, 1970.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
TextRequest in advance JXD 82-87Offsite

Details

Description
xvii, 228 p., 48 plates. illus.; 23 cm.
Subject
Note
  • Includes index.
Call Number
JXD 82-87
ISBN
0719521491
LCCN
78501389
OCLC
  • 147739
  • NYPG83-B4229
Author
Pyke, Magnus.
Title
Food science and technology; with a foreword by John Hawthorn.
Imprint
London, J. Murray, 1970.
Edition
3rd ed.
Research Call Number
JXD 82-87
View in Legacy Catalog