Research Catalog
Chemistry & biochemistry of marine food products
- Title
- Chemistry & biochemistry of marine food products / edited by Roy E. Martin ... [et al.].
- Publication
- Westport, Conn. : Avi Pub. Co., c1982.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 83-755 | Offsite |
Details
- Additional Authors
- Martin, Roy E.
- Description
- xvii, 474 p. : ill.; 24 cm.
- Alternative Title
- Chemistry and biochemistry of marine food products.
- Subjects
- Bibliography (note)
- Includes bibliographies and index.
- Call Number
- JSE 83-755
- ISBN
- 0870554085
- LCCN
- 82011486
- OCLC
- 8590854
- NYPG83-B52730
- Title
- Chemistry & biochemistry of marine food products / edited by Roy E. Martin ... [et al.].
- Imprint
- Westport, Conn. : Avi Pub. Co., c1982.
- Bibliography
- Includes bibliographies and index.
- Added Author
- Martin, Roy E.
- Added Title
- Chemistry and biochemistry of marine food products.
- Research Call Number
- JSE 83-755