Research Catalog
The Australian book of egg cookery
- Title
- The Australian book of egg cookery [edited by Anne Marshall].
- Author
- Marshall, Anne E.
- Publication
- Sydney, New York, Paul Hamlyn, 1971.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 94-1941 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- New South Wales. Egg Marketing Board.
- Description
- 96 p. illus. (part col.); 22 x 30 cm.
- Subject
- Cooking (Eggs)
- Note
- "Sponsored by the Egg Marketing Board for New South Wales."
- Includes index.
- Call Number
- JFF 94-1941
- ISBN
- 0600070077
- LCCN
- 72197038
- OCLC
- 589791
- NYPG83-B62220
- Author
- Marshall, Anne E.
- Title
- The Australian book of egg cookery [edited by Anne Marshall].
- Imprint
- Sydney, New York, Paul Hamlyn, 1971.
- Added Author
- New South Wales. Egg Marketing Board.
- Research Call Number
- JFF 94-1941