Research Catalog

The freezing preservation of foods

Title: The freezing preservation of foods, by Donald K. Tressler and Clifford F. Evers.
Author: Tressler, Donald Kiteley, 1894-1981.
Publication: Westport, Conn., Avi Pub. Co., 1957.

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Item details
Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 2	Text	Request in advance	JXD 82-52 v. 2	Offsite
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 1	Text	Request in advance	JXD 82-52 v. 1	Offsite

Additional Authors

Evers, Clifford Frederick, 1904-

Description

2 v. illus.; 21 cm.

Subjects

Note

First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.

Bibliography (note)

Contents

v. 1. Freezing of fresh foods. -- v. 2. Freezing of precooked and prepared foods.

Call Number

JXD 82-52

LCCN

57002269

OCLC

Author

Tressler, Donald Kiteley, 1894-1981.

Title

The freezing preservation of foods, by Donald K. Tressler and Clifford F. Evers.

Imprint

Westport, Conn., Avi Pub. Co., 1957.

Edition

3d completely rev. and augm. ed.

Bibliography

Includes bibliographies and index.

Added Author

Evers, Clifford Frederick, 1904-

Research Call Number

JXD 82-52