Research Catalog
Guide to energy conservation for food service.
- Title
- Guide to energy conservation for food service.
- Author
- United States. Office of Energy Conservation and Environment.
- Publication
- [Washington] : Federal Energy Administration, Energy Conservation and Environment : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSF 83-643 | Offsite |
Details
- Additional Authors
- United States. Food Industry Advisory Committee.
- Description
- vi, 74 p., 1 folded leaf : ill.; 22 x 28 cm.
- Subject
- Note
- Prepared in cooperation with FEA Food Industry Advisory Committee.
- Bibliography (note)
- Bibliography: p. 73.
- Call Number
- JSF 83-643
- OCLC
- 2921912
- NYPG84-B23783
- Author
- United States. Office of Energy Conservation and Environment.
- Title
- Guide to energy conservation for food service.
- Imprint
- [Washington] : Federal Energy Administration, Energy Conservation and Environment : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977.
- Bibliography
- Bibliography: p. 73.
- Added Author
- United States. Food Industry Advisory Committee.
- Gpo Item No.
- 434-A-14
- Sudoc No.
- FE 1.8:F 73/977
- Research Call Number
- JSF 83-643