Research Catalog
The consumption of bread and fluid milk in Canada : an analysis of the response to price and income changes and a consideration of the associated nutritional consequences
- Title
- The consumption of bread and fluid milk in Canada : an analysis of the response to price and income changes and a consideration of the associated nutritional consequences / by Byron G. Spencer and Christine H. Feaver.
- Author
- Spencer, Byron G.
- Publication
- [Ottawa] : Food Prices Review Board, 1975.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JLF 84-314 | Offsite |
Details
- Additional Authors
- Description
- viii, 27, 29, vi p.; 28 cm.
- Alternative Title
- Consommation de pain et de lait frais au Canada.
- Subject
- Bread > Prices > Canada
- Milk > Prices > Canada
- Food consumption > Canada > Statistics
- Note
- Added t.p.: La consommation de pain et de lait frais au Canada.
- Bibliography (note)
- Includes bibliographical references.
- Language (note)
- English and French.
- Call Number
- JLF 84-314
- LCCN
- 77553701
- OCLC
- NYPG84-B48996
- Author
- Spencer, Byron G.
- Title
- The consumption of bread and fluid milk in Canada : an analysis of the response to price and income changes and a consideration of the associated nutritional consequences / by Byron G. Spencer and Christine H. Feaver.
- Imprint
- [Ottawa] : Food Prices Review Board, 1975.
- Bibliography
- Includes bibliographical references.
- Language
- English and French.
- Added Author
- Feaver, Christine H.Canada. Food Prices Review Board.
- Added Title
- Consommation de pain et de lait frais au Canada.
- Research Call Number
- JLF 84-314