Research Catalog
Food texture and viscosity : concept and measurement
- Title
- Food texture and viscosity : concept and measurement / Malcolm C. Bourne.
- Author
- Bourne, Malcolm C.
- Publication
- New York : Academic Press, c1982.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 84-354 | Offsite |
Details
- Description
- xii, 325 p. : ill.; 24 cm.
- Series Statement
- Food science and technology
- Subjects
- Note
- Includes index.
- Bibliography (note)
- Bibliography: p. 303-319.
- Call Number
- JSE 84-354
- ISBN
- 0121190609
- LCCN
- 82006711
- OCLC
- 8389568
- NYPG84-B50376
- Author
- Bourne, Malcolm C.
- Title
- Food texture and viscosity : concept and measurement / Malcolm C. Bourne.
- Imprint
- New York : Academic Press, c1982.
- Series
- Food science and technology
- Bibliography
- Bibliography: p. 303-319.
- Research Call Number
- JSE 84-354