Research Catalog

Energy management and membrane technology in food and dairy processing : proceedings from the special food engineering symposium held in conjunction with Food and Dairy Expo '83, October 24, 1983, McCormick Place, Chicago, Illinois.

Title
Energy management and membrane technology in food and dairy processing : proceedings from the special food engineering symposium held in conjunction with Food and Dairy Expo '83, October 24, 1983, McCormick Place, Chicago, Illinois.
Publication
St. Joseph, Mich. : American Society of Agricultural Engineers, c1983.

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Details

Additional Authors
American Society of Agricultural Engineers.
Description
116 p. : ill.; 23 cm.
Series Statement
ASAE publication ; 9-83
Subject
  • Food processing plants > Energy conservation > Congresses
  • Dairy processing > Energy conservation > Congresses
  • Membranes (Technology) > Congresses
Bibliography (note)
  • Bibliography: p. 116.
Call Number
JSE 84-887
ISBN
0916150577 (pbk.)
LCCN
83072936 //r84
OCLC
  • 10528105
  • NYPG84-B65646
Title
Energy management and membrane technology in food and dairy processing : proceedings from the special food engineering symposium held in conjunction with Food and Dairy Expo '83, October 24, 1983, McCormick Place, Chicago, Illinois.
Imprint
St. Joseph, Mich. : American Society of Agricultural Engineers, c1983.
Series
ASAE publication ; 9-83
Bibliography
Bibliography: p. 116.
Added Author
American Society of Agricultural Engineers.
Research Call Number
JSE 84-887
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