Research Catalog

Ethnic and regional foodways in the United States : the performance of group identity

Title: Ethnic and regional foodways in the United States : the performance of group identity / Linda Keller Brown and Kay Mussell, co-editors.
Publication: Knoxville : University of Tennessee Press, c1984.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	HAER 84-3182	Schwarzman Building - Main Reading Room 315

Details

Additional Authors

Description

viii, 271 p. : ill.; 24 cm.

Subjects

Note

Includes index.

Bibliography (note)

Bibliography: p. 259-263.

Contents

Equal opportunity eating / Roger Abrahams -- Ethnic foodways in America / Susan Kalčik -- A framework for the analysis of continuity and change in shared sociocultural rules for food use / Judith Goode, Janet Theophano, and Karen Curtis -- Metaphor and changing reality / Willard B. Moore -- Why migrant women feed their husbands tamales / Brett Williams -- Food and celebration / Leslie Prosterman -- A wilderness in the megalopolis / Angus K. Gillespie -- The social and symbolic uses of ethnic/regional foodways / C. Paige Gutierrez -- Exotic foods among Italian-Americans in Mormon Utah / Richard Raspa -- Conversion through foodways enculturation / Eliot A. Singer -- Economic, social, and cultural factors in the analysis of disease / Sandra K. Joos -- Food for ethnic Americans / Judy Perkin and Stephanie F. McCann.

Call Number

HAER 84-3182

ISBN

087049418X
0870494198 (pbk.)

LCCN

83016715

OCLC

9894583
NYPG84-B70378

Title

Ethnic and regional foodways in the United States : the performance of group identity / Linda Keller Brown and Kay Mussell, co-editors.

Imprint

Knoxville : University of Tennessee Press, c1984.

Bibliography

Bibliography: p. 259-263.

Added Author

Brown, Linda Keller.

Mussell, Kay.

Research Call Number

HAER 84-3182

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