Research Catalog
Traditional Chinese concepts of food and medicine in Singapore
- Title
- Traditional Chinese concepts of food and medicine in Singapore / by David Y.H. Wu.
- Author
- Wu, David Y. H.
- Publication
- Singapore : Institute of Southeast Asian Studies, 1979.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| v. 53-56, 59-60 | Text | Request in advance | JLM 72-19 no. 60 v. 53-56, 59-60 | Offsite |
Details
- Description
- 31 leaves; 28 cm.
- Series Statement
- Occasional paper ; no. 55
- Uniform Title
- Occasional paper (Institute of Southeast Asian Studies) ; no. 55.
- Alternative Title
- Food and medicine in Singapore.
- Subject
- Bibliography (note)
- Bibliography: p. 30-31.
- Call Number
- JLM 72-19 no. 55
- OCLC
- 5619896
- NYPG84-B83542
- Author
- Wu, David Y. H.
- Title
- Traditional Chinese concepts of food and medicine in Singapore / by David Y.H. Wu.
- Imprint
- Singapore : Institute of Southeast Asian Studies, 1979.
- Series
- Occasional paper ; no. 55Occasional paper (Institute of Southeast Asian Studies) ; no. 55.
- Bibliography
- Bibliography: p. 30-31.
- Added Title
- Food and medicine in Singapore.
- Research Call Number
- JLM 72-19 no. 55