Research Catalog
The complete book of spices : their medical, nutritional, and culinary uses
- Title
- The complete book of spices : their medical, nutritional, and culinary uses / John Heinerman ; introduction by Henry Heimlich.
- Author
- Heinerman, John.
- Publication
- New Canaan, Conn. : Keats Pub., c1983.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 94-8567 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xvi, 183 p. : ill.; 23 cm.
- Subjects
- Note
- Includes index.
- Bibliography (note)
- Bibliography: p. 163-169.
- Call Number
- JFE 94-8567
- ISBN
- 0879832819 (pbk.)
- LCCN
- 82080700
- OCLC
- 9133277
- NYPG84-B84607
- Author
- Heinerman, John.
- Title
- The complete book of spices : their medical, nutritional, and culinary uses / John Heinerman ; introduction by Henry Heimlich.
- Imprint
- New Canaan, Conn. : Keats Pub., c1983.
- Bibliography
- Bibliography: p. 163-169.
- Research Call Number
- JFE 94-8567